News

Dear chocolate lovers, We’d like to introduce you to our official truffle shuffle! We are one year into refining and perfecting our truffle line in our little Havana chocolate factory location. We have experimented with many flavors and textures, but these truffle flavors are our “day ones”. Their deliciousness and popularity have earned them a permanent spot in our chocolate display. Each hand-painted work of edible art is made over four days of craftsmanship, using organically-cultivated cacao, unrefined cane sugar, fair-trade cacao butter, and cream. Let's dive in! Champagne, Papi: our boozy Moet Champagne infused truffles are made of a...

Dear chocolate lovers, We’d like to take you behind the scenes and deep into the adventure of bean-to-bar chocolate making. As few people know, chocolate comes from a fruit: the Theobroma cacao pod. The cacao pod interior contains cacao beans, from which all chocolate products originate. Our cacao pods are organically cultivated and ethically-sourced from family-owned farms across Latin America and the Caribbean. Before chocolate reaches our shelves, a lot of hard work is dedicated to the intricate process of growing, harvesting, and processing cacao on the farms. The art of chocolate making and cacao harvesting go hand in hand...