73% Don't Be Salty, Ecuador Dark Chocolate & Sea Salt Bar
Rich dark chocolate, savory sea salt crystals, and unrefined cane sugar join forces in our “Don’t be salty” 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are transformed into smooth chocolate adorned with textured sea salt. The bar’s explosive yet well balanced flavor honors its origin and conserves the unique terroir of its farm.
Read more about our cacao origins here!