WHO WE ARE
EXQUISTO CHOCOLATES
FARM TO TABLE
SUSTAINABLY PRODUCED
WOMAN OWNED
Our chocolate artisans really love chocolate, What's not to love? With the endless and unique flavor possibilities, all our recipes must be refined to meet their critical palate!
What Makes Us Unique?
We roast our beans and grind to perfection using only sugar, no preservatives or additives.
Everything in our shop is made by hand.
Craftsmanship, dedication, innovation, and lots of energy fill our days.
We use only the best and most ethically sourced cacao beans.
Cacao beans endure a long process before becoming chocolate.
We believe in honoring the natural flavor of the beans and maintaining close ties with the farmers who work hard to produce them. We make bean-to-bar chocolates using only the highest quality ethically sourced beans.
Cheap chocolate is filled with oils and chemicals and that makes us sad!
Everything in our shop is made by hand.
Meet our Culinary Team
Lara Dennery
Lara Dennery, originally from Port-au-Prince, Haiti, graduated from Miami Dade College with a Bachelor of Arts degree in Supervision and Management with a minor in Business Administration. Lara is passionate about all things creative, but she found her true calling in the culinary arts after working as an assistant pastry chef and a visual merchandiser. She grew up in the kitchen as a “professional taster” and enjoys connecting people through a shared love for food. She is now able to channel her artistic and technical skills as a chocolatier at Exquisito Chocolates.
OUR ORIGINS
The art of chocolate making and cacao cultivation
Our cacao pods are organically cultivated and ethically-sourced from farms across Latin America and the Caribbean.
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