Takes Two to Mango: Mango Truffles
Delight in our farm fresh Florida Redland mango and Flor de Caña rum-infused “Takes Two to Mango” truffles—a twist on the classic piña colada. These hand-painted works of edible art are made of a creamy chocolate, mango, and rum ganache interior covered in a single-origin 73% Ecuadorian dark chocolate shell. Each confection is made over four days of craftsmanship, using locally-sourced mangos, organically-cultivated cacao, unrefined cane sugar, fair-trade cacao butter, and cream.
Box of 6 truffles contains 3.6 oz